Polishing the menu…
Polishing the menu…
RHODAS: PUNTA DEL ESTE'S COCKTAIL SANCTUARY
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Ceviche Rhodas
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato crisps.
$28
Pinchos de Lomo
Tender beef tenderloin skewers grilled to perfection, accompanied by a chimichurri dipping sauce and roasted cherry tomatoes.
$32
Tabla de Quesos Uruguayos
A selection of artisanal Uruguayan cheeses, served with quince paste, local honey, and a variety of crackers and nuts.
$25
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a touch of chili, perfect for sharing with a glass of crisp white wine.
$29