Polishing the menu…
Polishing the menu…
TASTE GHANA'S COASTAL FLAVOR
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Banku with Tilapia
A staple Ghanaian dish featuring fermented corn and cassava dough, served with a whole grilled tilapia fish and spicy shito sauce.
$12
Jollof Rice with Chicken
Fragrant rice cooked in a rich tomato-based sauce with spices, served alongside a tender piece of grilled or fried chicken.
$10
Red Red
A hearty vegetarian stew made from black-eyed peas, palm oil, and spices, typically accompanied by fried plantains.
$8
Fufu with Light Soup
Pounded cassava and plantain dough served with a flavorful, light tomato-based soup often containing goat or fish.
$11