Polishing the menu…
Polishing the menu…
GHANAIAN FLAVORS, OCEAN VIEWS, UNFORGETTABLE NIGHTS
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Red Red with Fried Plantain
A classic Ghanaian stew made from black-eyed peas, palm oil, and spices, served with perfectly ripe fried plantains.
$12
Banku and Tilapia
A fermented corn and cassava dough served with a whole grilled tilapia, marinated in local herbs and spices, accompanied by a spicy pepper sauce.
$18
Jollof Rice with Grilled Chicken
Fragrant rice cooked in a rich tomato sauce with vegetables and spices, paired with tender, char-grilled chicken.
$15
Light Soup with Fufu
A flavorful and slightly spicy tomato-based soup, traditionally served with fufu, a pounded cassava and plantain dough.
$14