Daphodils in the Garden

Featured dishes

Curried Goat with Rice & Peas

Tender goat slow-cooked in a rich, aromatic curry sauce, served alongside traditional rice and peas.

$22

Escovitch Fish

Whole fried fish marinated in a spicy vinegar-based dressing with bell peppers and onions.

$28

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish with onions and peppers.

$19

Jerk Chicken Platter

Succulent jerk chicken, marinated in a fiery blend of spices and grilled to perfection, served with festival bread and coleslaw.