Dar Mamie

Couscous au Poisson

A classic Tunisian dish featuring steamed semolina, tender local fish, and a medley of slow-cooked vegetables in a rich, aromatic broth.

$22

Brik à l'Oeuf

A crispy, thin pastry filled with a whole egg, tuna, capers, and parsley, lightly fried to golden perfection.

$10

Salade Méchouia

A vibrant grilled vegetable salad made with roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil and spices.

$9

Tajine Tunisien

A savory baked egg and meat casserole, similar to a frittata, often prepared with chicken, potatoes, and cheese.

$18