Polishing the menu…
Polishing the menu…
FAST GOOD: MONASTIR'S CULINARY GEM!
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Couscous aux Fruits de Mer
A traditional Tunisian couscous generously topped with a medley of fresh, locally sourced seafood and aromatic vegetables.
$18
Brik à l'Oeuf
A crispy, thin pastry filled with a whole egg, tuna, capers, and parsley, perfectly fried to a golden crisp.
$7
Salade Mechouia
A vibrant grilled salad featuring finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and spices.
$6
Tajine Tunisien
A savory baked egg and meat casserole, similar to a frittata, packed with chicken, potatoes, and cheese.
$15