Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN VEGA BAJA
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Playa Ceviche
Fresh local mahi-mahi marinated in citrus juices with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$16
Tostones con Camarones
Crispy fried green plantains topped with succulent garlic-butter shrimp and a drizzle of spicy mayo.
$14
Arepas Rellenas
Golden fried corn cakes filled with savory shredded chicken, avocado, and a vibrant cilantro-lime crema.
$13
Churrasco Skewers
Tender grilled skirt steak skewers marinated in chimichurri, served with a side of yuca fries and a zesty dipping sauce.
$18