Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN VEGA BAJA
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Mofongo Bites with Garlic Shrimp
Crispy plantain mofongo balls served with succulent garlic-infused shrimp and a zesty criolla sauce.
$18
Arepas con Pulpo Guisado
Golden fried corn cakes filled with tender, slow-cooked octopus stewed in a rich tomato and pepper sofrito.
$16
Local Catch Ceviche
Fresh, locally sourced fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo.
$20
Churrasco Skewers with Chimichurri
Grilled skirt steak skewers, perfectly seasoned and served with a vibrant homemade chimichurri sauce.
$22