Polishing the menu…
Polishing the menu…
SEASIDE CHARM, BELGIAN CUISINE, UNFORGETTABLE
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North Sea Sole Meunière
A classic preparation of pan-fried sole, delicately browned in butter with lemon and parsley, served with new potatoes.
$38
Belgian Shrimp Croquettes
Crispy golden croquettes filled with a rich, creamy béchamel and succulent grey North Sea shrimp, a true local delicacy.
$22
Steak Frites 'De Cambridge'
A perfectly grilled prime cut of Belgian beef, served with a choice of sauce and a generous portion of crispy, hand-cut fries.
$34
Mussels 'Marinière'
A generous pot of fresh mussels steamed in white wine, shallots, and parsley, accompanied by crusty bread and fries.
$29