De Mar

Istrian Scallops 'Jakobove kapice'

Freshly harvested scallops from the Adriatic, pan-seared with local olive oil, garlic, and a touch of white wine.

$28

Black Risotto with Cuttlefish

A rich and savory risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of Parmesan cheese.

$25

Grilled Adriatic Sea Bream

A whole sea bream, expertly grilled to perfection, served with blitva (Swiss chard and potatoes) and a lemon-herb dressing.

$32

Homemade Fuži with Truffles

Traditional Istrian pasta, hand-rolled and tossed in a creamy sauce with freshly shaved local black truffles.

$27