Konoba Mika

Istrian Fuži with Truffles

Handmade Istrian pasta tossed in a rich cream sauce with freshly grated local black truffles.

$28

Grilled Adriatic Calamari

Tender calamari caught fresh from the Adriatic Sea, perfectly grilled and served with a side of blitva (Swiss chard and potatoes).

$25

Scampi Buzara

Fresh scampi cooked in a traditional Croatian 'buzara' sauce with white wine, garlic, and parsley, ideal for dipping crusty bread.

$32

Peka-Style Lamb

Slow-cooked lamb prepared under a 'peka' bell, resulting in incredibly tender meat infused with herbs and vegetables.

$29