Polishing the menu…
Polishing the menu…
A TASTE OF ITALY IN THE HEART OF AYIA NAPA
Fettuccine Alfredo
Classic fettuccine pasta tossed in a rich, creamy Parmesan cheese sauce with a hint of nutmeg.
$18
Pizza Prosciutto e Funghi
A crispy thin-crust pizza topped with savory prosciutto, fresh mushrooms, mozzarella, and a vibrant tomato sauce.
$22
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Risotto ai Funghi Porcini
Creamy Arborio rice cooked to perfection with earthy porcini mushrooms, Parmesan cheese, and a touch of white wine.
$24
Saltimbocca alla Romana
Tender veal cutlets pan-fried with prosciutto and sage, served in a delicate white wine sauce.
$29
