De Reis

Terschellinger Lamsschotel

Succulent local lamb, slow-cooked to perfection with seasonal root vegetables and a rich herb gravy, embodying the island's pastoral heritage.

$28

Verse Vangst van de Dag

The freshest catch from the North Sea, expertly prepared with a light lemon-butter sauce and served with roasted asparagus and new potatoes.

$32

Zeeuwse Mosselen met Friet

A generous pot of steamed mussels from Zeeland, cooked in white wine, garlic, and parsley, accompanied by crispy Dutch fries.

$24

Bospaddenstoelen Risotto

Creamy arborio rice infused with a medley of wild forest mushrooms, Parmesan cheese, and a hint of truffle oil, offering a rich vegetarian option.

$22