de'sendent

Pan-Seared West Coast Scallops

Succulent scallops from the pristine waters of Western Australia, served with a delicate cauliflower puree and crispy pancetta.

$32

Margaret River Wagyu Rump

A perfectly cooked rump steak from the renowned Margaret River region, accompanied by roasted seasonal vegetables and a rich red wine jus.

$48

Bunbury Barramundi Fillet

Freshly caught Barramundi, pan-fried to perfection and served with a vibrant mango salsa and coconut rice.

$39

De'sendent Seafood Platter

An indulgent array of local prawns, oysters, mussels, and grilled fish, perfect for sharing and experiencing the best of Bunbury's ocean bounty.

$85