The Green Room Margaret River

Pan-Seared Barramundi

Freshly caught Barramundi, seared to perfection and served with a vibrant lemon-butter sauce and seasonal greens.

$28

Margaret River Wagyu Burger

A succulent Wagyu beef patty sourced from local Margaret River farms, topped with aged cheddar, house-made relish, and crispy fries.

$22

Wild Mushroom Risotto

Creamy Arborio rice slow-cooked with a medley of locally foraged wild mushrooms, Parmesan cheese, and a hint of truffle oil.

$20

Pavlova with Berry Compote

A classic Australian dessert featuring a crisp meringue shell, soft marshmallowy center, fresh whipped cream, and a tangy berry compote.

$14