De Vette Mossel Hermanus | Beach Seafood Restaurant Experience

Pot-Baked Mussel Pot

Freshly harvested mussels steamed in a traditional pot with white wine, garlic, and herbs, served with farm bread.

$25

West Coast Snoek Braai

Whole snoek fish, a local delicacy, grilled to perfection over an open fire with apricot jam basting.

$30

Calamari & Prawn Combo

Tender calamari strips and succulent prawns, lightly seasoned and grilled, offering a taste of the ocean's bounty.

$28

Seafood Potjie

A rich, slow-cooked seafood stew prepared in a traditional three-legged cast-iron pot, brimming with various fish and shellfish.

$32