Hopside Down

Kelp Forest Kingklip

Pan-seared Kingklip served atop a bed of samphire and wild garlic mash, drizzled with a lemon-butter caper sauce.

$28

Whale Caller's Curry

A fragrant Cape Malay-style seafood curry featuring prawns, mussels, and line fish in a rich, aromatic coconut broth, served with basmati rice.

$26

Biltong & Blue Cheese Burger

A gourmet beef patty topped with crumbled local blue cheese, crispy biltong shavings, and a fig preserve aioli on a brioche bun.

$22

Fynbos Gin & Tonic Prawns

Succulent grilled prawns marinated in a unique fynbos-infused gin and tonic reduction, served with a side of artisanal bread.

$29