Polishing the menu…
Polishing the menu…
NIPPES NIGHTS, MIRAGOÂNE MEMORIES, COCKTAIL DREAMS
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Accra de Malanga
Crispy fried taro fritters, seasoned with Haitian spices and served with a tangy pikliz dipping sauce.
$8
Griyo Bites
Succulent fried pork pieces marinated in citrus and spices, perfect for sharing with a side of plantain chips.
$12
Bannann Peze
Twice-fried green plantains, flattened and served golden brown, a classic Haitian snack.
$7
Shrimp Brochettes
Grilled skewers of fresh, local shrimp marinated in garlic and herbs, served with a hint of lime.
$15