Polishing the menu…
Polishing the menu…
SIP THE CARIBBEAN DREAM, MIRAGOÂNE STYLE
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Miragoâne Sunset Spritz
A refreshing blend of local passion fruit, Haitian white rum, a hint of ginger, and sparkling wine, garnished with a fresh mint sprig.
$12
Grilled Lobster Tail with Mango Salsa
Succulent grilled lobster tail, caught fresh daily, served with a vibrant salsa of ripe mango, red onion, cilantro, and a touch of lime.
$32
Creole Fish Fritters
Crispy, golden-brown fritters made with flaky local white fish, seasoned with traditional Haitian spices and served with a spicy dipping sauce.
$15
Plantain & Avocado Ceviche
A unique twist on ceviche featuring ripe plantains, creamy avocado, red bell pepper, and red onion marinated in citrus juices with a hint of scotch bonnet.
$18