Dejablue Restaurant

Dejablue Seafood Platter

A lavish assortment of grilled prawns, calamari, local sea bass, and mussels, served with lemon-butter sauce and seasonal greens.

$45

Cypriot Meze Experience

A delightful journey through traditional Cypriot flavors, featuring an array of small plates including halloumi, souvlaki, tahini, and fresh salads.

$30

Mediterranean Grilled Octopus

Tender octopus marinated in olive oil, oregano, and lemon, perfectly grilled and served with a vibrant chickpea and herb salad.

$28

Esentepe Sunset Cocktail

A refreshing blend of local citrus, premium gin, a hint of elderflower, and a splash of sparkling wine, designed to complement the evening views.

$15