Polishing the menu…
Polishing the menu…
CYPRUS'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Cypriot Meze Platter
A generous selection of traditional Cypriot appetizers including halloumi, olives, tahini, and various dips, perfect for sharing.
$28
Grilled Sea Bream
A whole, locally sourced sea bream, expertly grilled and seasoned with lemon and herbs, served with seasonal vegetables.
$32
Lamb Kleftiko
Slow-cooked lamb, tender and falling off the bone, marinated with garlic and oregano, traditionally baked in a clay oven.
$26
Seafood Linguine
Fresh linguine pasta tossed with a medley of local seafood including prawns, mussels, and calamari in a light tomato sauce.
$29