Delicias de la Caracola

Pargo Rojo Frito con Patacones

A whole fried red snapper, crispy on the outside and tender within, served with golden-fried plantain slices.

$22

Ceviche de Camarones al Coco

Succulent shrimp marinated in lime juice and coconut milk, mixed with fresh cilantro, red onion, and a hint of chili.

$18

Arroz con Mariscos 'Delicias'

A flavorful rice dish brimming with a generous medley of shrimp, calamari, mussels, and local spices, cooked in a rich broth.

$25

Langosta a la Plancha con Mantequilla de Ajo

Grilled Caribbean lobster tail, basted with garlic butter, served alongside a fresh garden salad and choice of side.

$35