DELICIAS DE MI TIERRA

Encocado de Pescado

A rich and creamy fish stew made with fresh local catch, slow-cooked in a fragrant coconut milk sauce with peppers and spices.

$12

Ceviche de Camarón

Succulent shrimp marinated in tangy lime juice, mixed with red onions, cilantro, and a hint of tomato, served with plantain chips.

$10

Arroz con Menestra y Carne Asada

A hearty plate featuring grilled beef, served alongside fluffy rice and a savory lentil or bean stew, a true Ecuadorian comfort food.

$11

Patacones con Queso

Crispy, twice-fried green plantain slices, lightly salted and often served with a side of fresh, local cheese for dipping.

$6