Rincon Italiano

Pasta ai Frutti di Mare

A rich pasta dish featuring a medley of fresh Esmeraldas seafood like shrimp, calamari, and mussels tossed in a savory tomato sauce.

$18

Pizza Esmeraldeña

A unique pizza creation topped with local ingredients such as plantain, fresh cheese, and a hint of spicy aji, all baked to perfection in a wood-fired oven.

$16

Lomo Saltado Italiano

A fusion dish combining tender strips of beef, onions, and tomatoes, stir-fried and served with a side of homemade pasta instead of rice.

$22

Gnocchi al Pesto Genovese

Handmade potato gnocchi served with a vibrant and aromatic pesto sauce made from fresh basil, pine nuts, Parmesan cheese, and olive oil.

$15