Polishing the menu…
Polishing the menu…
OCEAN BREEZE, CULINARY DELIGHTS, UNFORGETTABLE VIEWS
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.
$22
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$16
Arroz con Mariscos
A flavorful rice dish loaded with a generous mix of shrimp, calamari, mussels, and clams, seasoned with local spices.
$25
Piña Colada del Viento
A refreshing blend of rum, coconut cream, and fresh pineapple juice, served in a hollowed pineapple.
$12