Polishing the menu…
Polishing the menu…
LA DUKATA: A CULINARY GEM BY THE CARIBBEAN SEA
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served with crispy green plantain patties and a vibrant local salad.
$22
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$18
Arroz con Mariscos
A flavorful rice dish brimming with a generous assortment of shrimp, calamari, mussels, and local spices.
$25
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned with garlic butter and served with a side of coconut rice and steamed vegetables.
$35