Restaurante La Gordi

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender inside, served with patacones and a fresh salad.

$18

Ceviche de Camarones

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$15

Arroz con Mariscos

A flavorful rice dish loaded with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.

$20

Posta Negra Cartagenera

Slow-cooked beef in a sweet and savory dark sauce, a classic Caribbean stew, typically served with coconut rice.

$17