Polishing the menu…
Polishing the menu…
DELPHIN: ALANYA'S CULINARY GEM BY THE SEA
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Alanya Mezze Platter
A delightful selection of traditional Turkish appetizers including hummus, baba ghanoush, stuffed vine leaves, and spicy ezme, served with warm pita bread.
$18
Grilled Sea Bream
Freshly caught sea bream, expertly grilled to perfection and served with a side of seasonal vegetables and a lemon-butter sauce.
$28
Adana Kebab
Spicy hand-minced lamb kebab mounted on a wide skewer and grilled over charcoal, accompanied by bulgur pilaf, grilled tomatoes, and peppers.
$22
Sultan's Delight (Hünkar Beğendi)
Tender cubes of slow-cooked lamb or beef stewed in a rich tomato sauce, served atop a creamy, smoky eggplant puree.
$25