Polishing the menu…
Polishing the menu…
ALANYA'S CULINARY GEM: AUTHENTIC TURKISH FLAVORS
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Adana Kebab
A hand-minced lamb kebab, spiced with red pepper and grilled on a wide skewer, typically served with lavash bread and roasted vegetables.
$18
Mercimek Çorbası
A comforting and flavorful red lentil soup, often seasoned with mint and a hint of red pepper flakes, perfect as a starter.
$7
Hünkar Beğendi
Slow-cooked lamb stew served atop a creamy, smoky eggplant purée, a rich and historic Ottoman dish.
$22
Baklava
Layers of crisp phyllo pastry filled with chopped pistachios, sweetened with a fragrant syrup, a classic Turkish dessert.
$9