Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, AEGEAN FLAVORS, UNFORGETTABLE VIEWS
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Aegean Grilled Sea Bass
A whole sea bass, freshly caught, grilled to perfection with a hint of olive oil, lemon, and local herbs.
$28
Foça Shrimp Casserole
Succulent local shrimp baked in a rich tomato sauce with garlic, green peppers, and a touch of melted kasar cheese.
$24
Meze Platter Deluxe
A generous selection of traditional Turkish cold appetizers including haydari, ezme, patlıcan salatası, and marinated olives.
$18
Lamb Tandir with Pilaf
Slow-cooked, tender lamb shank falling off the bone, served alongside aromatic buttered rice pilaf.
$32