Polishing the menu…
Polishing the menu…
SUN-KISSED FLAVORS BY THE AEGEAN SEA
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Aegean Grilled Sea Bream
A whole, locally sourced sea bream, perfectly grilled with olive oil, lemon, and fresh herbs, served with seasonal greens.
$28
Foça Seafood Casserole
A rich and savory clay pot stew featuring a medley of shrimp, calamari, mussels, and white fish in a tomato-garlic sauce.
$26
Mezze Platter 'Plage Soleil'
A generous selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.
$18
Grilled Octopus with Fava Puree
Tender grilled octopus marinated in local spices and served atop a creamy, vibrant fava bean puree.
$24