Polishing the menu…
Polishing the menu…
YOUR DANISH ESCAPE FOR CRAFT COCKTAILS
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Classic Fish & Chips
Crispy battered cod served with thick-cut fries, mushy peas, and a tangy tartar sauce.
$22
Danish Open-Faced Sandwich (Smørrebrød)
A traditional rye bread base topped with fresh shrimp, dill, and a lemon wedge.
$18
Gourmet Pub Burger
A juicy beef patty with aged cheddar, caramelized onions, bacon, and a special house sauce on a brioche bun.
$20
Sticky Toffee Pudding
Warm, moist date sponge cake drenched in a rich toffee sauce, served with vanilla ice cream.
$10