Di Gazebo Bar&grill

Featured dishes

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, grilled to perfection and served with rice and peas and steamed vegetables.

$18

Grilled Lobster Tail

Freshly caught lobster tail, seasoned lightly and grilled, accompanied by a side of garlic butter and a fresh garden salad.

$32

Escovitch Fish

Crispy fried whole fish, pickled with a vibrant medley of vinegar, onions, carrots, and scotch bonnet peppers.

$25

Curried Goat

Tender goat meat slow-cooked in a rich, aromatic curry sauce, served with white rice and fried plantains.