Polishing the menu…
Polishing the menu…
DIAMOND BAR: WHERE CARIBBEAN NIGHTS SPARKLE
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Bequia Lobster Thermidor
Freshly caught Bequia lobster baked in a rich, creamy sauce with local herbs and a hint of cheese.
$48
Grilled Mahi-Mahi with Mango Salsa
Perfectly grilled mahi-mahi fillet served with a vibrant salsa of fresh local mango, red onion, and cilantro.
$32
Diamond Bar Rum Punch
A potent and refreshing blend of local rums, fresh fruit juices, and a secret spice mix, served over ice.
$15
Spicy Conch Fritters
Crispy golden fritters made with tender conch meat, bell peppers, and a touch of Scotch bonnet pepper, served with a zesty dipping sauce.
$18