Polishing the menu…
Polishing the menu…
DIBBA'S HIDDEN GEM FOR TEA LOVERS
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Karak Tea
A rich and creamy spiced tea, brewed with black tea, milk, sugar, and a blend of aromatic spices like cardamom and ginger.
$3
Balaleet
A sweet and savory Omani breakfast dish featuring vermicelli noodles flavored with sugar, cardamom, and saffron, often topped with a fried egg.
$7
Luqaimat
Golden fried dough balls, crispy on the outside and soft on the inside, generously drizzled with date syrup (dibbs) and often sprinkled with sesame seeds.
$6
Khubz Ragag with Cheese
A thin, crispy Omani bread, freshly made and served with a generous spread of local soft cheese, perfect for a light snack.
$5