LIMA Restaurant

Featured dishes

Omani Lobster Thermidor

Succulent local lobster baked in a rich creamy sauce with mushrooms and cheese, served with fragrant saffron rice.

$48

Grilled Hammour with Harra Sauce

Freshly caught Hammour fillet grilled to perfection, accompanied by a spicy tomato and chili harra sauce and seasonal vegetables.

$32

Seafood Mixed Grill

A generous platter featuring an assortment of grilled prawns, calamari, Hammour, and mussels, served with lemon butter sauce.

$40

Dibba Bay Oyster Platter

A selection of fresh, locally sourced Dibba Bay oysters served on ice with traditional mignonette and fresh lime.