Dick Barton's

Gower Bay Scallops

Pan-seared scallops from Gower Bay, served with a delicate samphire butter and crispy pancetta.

$28

Welsh Lamb Rump

Succulent Welsh lamb rump, slow-cooked to perfection and accompanied by seasonal root vegetables and a rich red wine jus.

$32

Fisherman's Catch of the Day

Freshly caught local fish, prepared simply with lemon, herbs, and served with crushed new potatoes and greens.

$26

Sticky Toffee Pudding

A classic British dessert featuring a warm date sponge, drenched in a rich toffee sauce and served with vanilla bean ice cream.

$12