Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE WITH A WELSH TWIST
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Gower Seafood Platter
A lavish assortment of fresh local crab, mussels, smoked salmon, and prawns, served with artisan bread and a zesty aioli.
$48
Pan-Seared Welsh Lamb Rump
Tender lamb rump, perfectly seared and accompanied by seasonal vegetables, dauphinoise potatoes, and a rich red wine jus.
$32
Langland's Fish & Chips
Crispy battered catch of the day, served with hand-cut chips, mushy peas, and homemade tartare sauce, a true British classic.
$21
Wild Mushroom Risotto
Creamy Arborio rice cooked with a medley of wild Gower mushrooms, Parmesan cheese, and a hint of truffle oil.
$24