Polishing the menu…
Polishing the menu…
FJORD VIEWS & CRAFT COCKTAILS
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Fjord Trout Ceviche
Freshly caught fjord trout marinated in citrus with dill, red onion, and a hint of chili, served with crisp flatbread.
$28
Reindeer Sirloin
Tender pan-seared reindeer sirloin accompanied by a rich lingonberry reduction, roasted root vegetables, and potato gratin.
$45
Dilemen Burger
A gourmet burger featuring locally sourced beef, aged cheddar, crispy bacon, and a special house sauce, served with truffle fries.
$26
Cloudberry Panna Cotta
Creamy vanilla panna cotta topped with a vibrant compote of wild Norwegian cloudberries, offering a sweet and tart finish.
$15