Polishing the menu…
Polishing the menu…
SIP NEAPOLITAN FLAIR IN NORWAY
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Arancini al Ragu
Crispy fried risotto balls filled with rich slow-cooked beef ragu and melted mozzarella, a true Sicilian delight.
$12
Tagliere di Salumi e Formaggi
A curated board featuring a selection of fine Italian cured meats and artisanal cheeses, perfect for sharing.
$24
Bruschetta al Pomodoro
Toasted bread topped with fresh, ripe cherry tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.
$9
Olive Ascolane
Large green olives stuffed with seasoned minced meat, breaded, and deep-fried to golden perfection.
$11