Polishing the menu…
Polishing the menu…
DINE ON PORTLAND'S ICONIC FLOATING RESTAURANT
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Maine Lobster Roll
Sweet Maine lobster meat, lightly dressed with mayo, served on a grilled, buttered brioche bun with a side of crispy fries.
$32
Baked Stuffed Haddock
Fresh haddock fillet generously stuffed with a savory seafood and cracker crumb mixture, baked to perfection.
$29
DiMillo's Famous Clam Chowder
A rich and creamy New England-style chowder, packed with tender clams and potatoes, a true taste of the coast.
$10
Seafood Fra Diavolo
Shrimp, scallops, mussels, and calamari tossed with linguine in a spicy marinara sauce, a fiery Italian-American classic.
$36