Dimsum Panda Padre Burgos

HAKAW (SHRIMP DUMPLINGS)

Delicate steamed dumplings filled with succulent, fresh shrimp and a hint of bamboo shoots, wrapped in a translucent skin.

$4

SIOMAI (PORK & SHRIMP DUMPLINGS)

Steamed open-faced dumplings generously filled with a savory mix of ground pork, shrimp, and mushrooms, often topped with roe.

$3

CHAR SIU BAO (BBQ PORK BUNS)

Fluffy steamed buns with a sweet and savory filling of tender, diced barbecued pork, a true dim sum classic.

$3

FRIED SPRING ROLLS

Crispy golden-fried spring rolls packed with a flavorful medley of shredded vegetables and sometimes minced meat, served with a dipping sauce.

$3