Polishing the menu…
Polishing the menu…
A TASTE OF PARADISE IN PADRE BURGOS
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Kinilaw na Isda
Freshly caught fish marinated in vinegar, ginger, onions, and chili, offering a zesty and refreshing start to your meal.
$8
Adobong Manok at Baboy
A classic Filipino stew featuring tender chicken and pork slow-cooked in soy sauce, vinegar, garlic, and peppercorns.
$12
Sinigang na Hipon
A sour and savory tamarind-based soup brimming with succulent shrimp, local vegetables, and a hint of chili.
$15
Grilled Pompano
A whole pompano fish, seasoned with local herbs and spices, then perfectly grilled to flaky perfection, served with a side of rice.
$18