Polishing the menu…
Polishing the menu…
QUEBAT FOOD HUB: A CULINARY GEM IN PADRE BURGOS
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing local ceviche.
$8
Adobong Pusit
Tender squid cooked in a savory blend of soy sauce, vinegar, garlic, and squid ink, offering a rich, unique flavor.
$10
Sinigang na Hipon
A classic Filipino sour soup featuring succulent shrimp, tamarind broth, and an assortment of fresh vegetables.
$9
Grilled Liempo
Marinated pork belly grilled to perfection, resulting in a crispy skin and juicy, flavorful meat.
$11