Polishing the menu…
Polishing the menu…
CULINARY JOURNEY IN THE HEART OF TOYOOKA
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Kani Donburi
A generous bowl of steamed rice topped with succulent local crab meat, seasoned with a delicate soy-based sauce.
$28
Tajima Beef Sukiyaki
Thinly sliced premium Tajima beef simmered in a sweet and savory soy broth with fresh vegetables and tofu.
$45
Seasonal Sashimi Moriawase
An exquisite platter of expertly sliced raw fish, featuring the freshest catches from the nearby Sea of Japan.
$32
Tempura Assortment
A crispy selection of lightly battered and deep-fried seasonal vegetables and seafood, served with a dashi dipping sauce.
$24