Polishing the menu…
Polishing the menu…
SEASIDE SERENITY, CULINARY EXCELLENCE
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Kani Ryori (Crab Cuisine)
A seasonal specialty featuring locally sourced Matsuba crab, prepared in various styles including sashimi, grilled, and hot pot.
$85
Local Sashimi Moriawase
An exquisite platter of the day's freshest catches from the nearby Sea of Japan, expertly sliced and presented with traditional garnishes.
$45
Tajimagyu Steak
Premium Tajima beef, a precursor to Kobe beef, delicately grilled to perfection and served with local seasonal vegetables.
$70
Kaisen Don
A vibrant bowl of sushi rice topped with an assortment of fresh, raw seafood, including tuna, salmon, and local white fish.
$38