Polishing the menu…
Polishing the menu…
DISTURBANCE BAR: WHERE THE VIBES ARE ALWAYS RIGHT
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Fairy Hill Fish Escovitch
Whole fried snapper marinated in vinegar with onions, carrots, and scotch bonnet peppers, served with festival bread.
$28
Disturbance Jerk Chicken Pasta
Creamy pasta tossed with succulent jerk chicken pieces, bell peppers, and a hint of parmesan cheese.
$24
Seaside Shrimp Skewers
Grilled jumbo shrimp seasoned with local herbs and spices, served with a fresh mango salsa and coconut rice.
$32
Vegan Ital Stew
A hearty and flavorful stew made with callaloo, pumpkin, sweet potato, and various root vegetables simmered in coconut milk.
$20