Tropics Bar & Grill

Boston Bay Jerk Chicken

Succulent chicken marinated in a secret blend of Scotch bonnet peppers and pimento, slow-cooked to perfection over pimento wood.

$22

Grilled Lobster Tail

Freshly caught lobster, grilled with garlic butter and a hint of lime, served with roasted breadfruit and callaloo.

$38

Ackee & Saltfish Fritters

Crispy golden fritters made with Jamaica's national fruit and salted cod, a delightful appetizer with a spicy dipping sauce.

$14

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with rice and peas.

$26