Dixie Lee

Fried Clams Platter

A generous portion of lightly breaded, golden-fried whole clams, served with a side of crispy fries and tangy tartar sauce.

$18

Fish & Chips (Haddock)

Classic battered haddock fillet, perfectly fried to a golden crisp, accompanied by a heap of hot, seasoned french fries.

$16

Seafood Poutine

A unique Acadian twist on a Canadian classic, featuring crispy fries topped with cheese curds, gravy, and a medley of local seafood.

$15

Shrimp Basket

Succulent, breaded shrimp fried until golden brown, served with a zesty cocktail sauce and a side of your choice.

$17