Polishing the menu…
Polishing the menu…
FIJIAN FLAVORS, ISLAND VIEWS, UNFORGETTABLE NIGHTS
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Kokoda
A traditional Fijian ceviche, featuring fresh wahoo marinated in lime juice, coconut cream, chili, and finely diced vegetables.
$28
Grilled Walu with Tropical Salsa
Succulent grilled walu (Spanish mackerel) served with a vibrant salsa of mango, pineapple, red onion, and cilantro.
$42
Fijian Lovo Platter
A generous platter showcasing meats and root crops slow-cooked in an underground oven, infused with smoky, earthy flavors.
$55
Passionfruit Mousse with Coconut Tuile
Light and tangy passionfruit mousse, perfectly balanced with a crisp coconut tuile and fresh berries.
$18